FOOD SYSTEM FUNCTIONALITY

  WEB-PUBLICATIONS 

    Is your food ingredient functional? Is it safe?  Do you have a HACCP protocol in place? Is it HALAL?

 

 

FUNCTIONALITY: Devoted to, understanding, analyzing, enhancing and certifying desired food system functional attributes.  Organization and promotion of international conferences, and web-publications of relevant articles and abstracts are parts of this effort.

HACCP: Experienced in setting up, assessing & verifying  “Hazard Analysis Critical Control Points” protocols related to all food & food Related processes. 

HALAL: Qualified to set-up & verify HALAL status of foods, food related products & ingredients, cosmetics, nutraceuticals, bioactive-foods, vitamins & minerals,  pharmaceutical products, & all related processes associated with their production.

FAX : +1-662-325-2474/662-323-0339

 

Postal address

Box 9805, Rm 203 Herzer Bldg., Stone Blvd., MSU, MS 39762, USA

or 110 Hiwassee Dr., USA. (weekends & holidays)

 

General Information: Info@Funtionality.org
Orders: Order@Functionality.Org

Support:: Support@Functionality.Org

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Copyright © 2002 Food System Functionality
Last modified: 08/01/03